Culinary · Workshop

Peaches & Cobblers: The Sweet South Experience

Celebrate Southern flavors with a peach-focused culinary workshop at The Grange at Wilson Gardens.

Fri, 4 Sep 2026 The Grange at Wilson Gardens Wilson , Arkansas
Indulge in the quintessential flavors of the South at Peaches & Cobblers: The Sweet South Experience. Hosted by Chef Brandie Halpain at The Grange at Wilson Gardens, this workshop invites you to master the art of the perfect cobbler. Learn to select the best peaches and balance flavors in a hands-on setting that celebrates regional culinary traditions. It is a delightful opportunity to refine your baking skills in the heart of Wilson, Arkansas.

What to Expect

A fun and educational baking session where participants learn the secrets to creating authentic Southern cobblers using fresh, seasonal peaches.

Who Should Attend

  • Baking enthusiasts
  • Southern food lovers
  • Culinary students
  • Local residents
  • Visitors to Wilson

Agenda Overview

The workshop covers peach selection, dough preparation, and baking techniques for traditional Southern cobblers.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St
Wilson , Arkansas – 72395
United States
Organizer
The Grange at Wilson Gardens · Venue
An agricultural and culinary venue located in Wilson, Arkansas.

Frequently Asked Questions

Who is the host?
The event is hosted by Chef Brandie Halpain.
Where is it located?
It is held at The Grange at Wilson Gardens, 15 S Jefferson St, Wilson, AR.
Is reservation required?
Yes, the venue is open by reservation.
What is the focus?
The focus is on Southern peach cobbler recipes.
Is it suitable for beginners?
Yes, the workshop is designed for various skill levels.
How do I book?
Contact The Grange at Wilson Gardens directly for reservations.
Tags
Culinary Workshop Wilson Arkansas Southern Cooking Chef Brandie Halpain
Summary
A culinary workshop dedicated to Southern peach cobbler techniques with Chef Brandie Halpain.
Highlights
  • Southern baking techniques
  • Expert instruction by Chef Brandie Halpain
  • Peach-focused recipes
  • Hands-on preparation
  • Scenic venue at The Grange
  • Culinary tradition exploration
Something wrong?
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