Discover the joy of traditional baking in this hands-on farm-to-table experience hosted by Chef Brandie Halpain at The Grange at Wilson Gardens. Located in the charming town of Wilson, Arkansas, this workshop offers a unique opportunity to learn how to craft fresh bread and butter from scratch. Perfect for culinary enthusiasts, this 2–2.5 hour session provides a deep dive into local ingredients and artisanal techniques in a beautiful agricultural setting.
What to Expect
An engaging, educational culinary workshop focused on traditional baking methods.
Who Should Attend
- Culinary enthusiasts
- Baking beginners
- Foodies
- Local community members
Agenda Overview
The workshop lasts 2–2.5 hours and begins at 3:00 PM.
Venue & Address
Organizer
The Grange at Wilson Gardens · Venue
An agricultural and culinary venue in Wilson, Arkansas.
Frequently Asked Questions
Who is the host?
Chef Brandie Halpain.
Where is it held?
The Grange at Wilson Gardens, Wilson, AR.
How long is the session?
2–2.5 hours.
What will I learn?
How to make bread and butter from scratch.
Is it suitable for beginners?
Yes, it is designed for all skill levels.
Do I need to reserve?
Yes, the event is open by reservation.
Tags
Baking
Culinary
Workshop
Wilson
Farm-to-Table
Food
Summary
Hands-on farm-to-table baking workshop with Chef Brandie Halpain.
Reference:
thelouishotel.com
Highlights
- Hands-on baking instruction
- Farm-to-table philosophy
- Expert guidance from Chef Brandie Halpain
- Beautiful agricultural venue
- Artisanal bread and butter making
More in Wilson
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.