A delightful culinary workshop focused on traditional Southern peach cobbler techniques.
Wed, 29 Jul 2026
3:00 PM – 5:00 PM (America/Chicago)
The Grange at Wilson Gardens Wilson , Arkansas
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Immerse yourself in the heart of Southern hospitality with this hands-on culinary workshop led by Chef Brandie Halpain. Held at the picturesque Grange at Wilson Gardens, this experience invites participants to master the art of the perfect peach cobbler. You will learn time-honored techniques, explore local ingredients, and enjoy the sweet rewards of your labor. It is an ideal afternoon for food enthusiasts looking to capture the authentic flavors of the American South.
What to Expect
Participants will engage in a 1.5 to 2-hour session learning to prepare traditional Southern cobblers in a professional, welcoming kitchen environment.
Who Should Attend
Home bakers
Culinary enthusiasts
Southern food lovers
Local tourists
Agenda Overview
The session begins at 3:00 PM with an introduction to ingredients, followed by guided preparation and baking, concluding with a tasting session.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St Wilson , Arkansas – 72395 United States
Organizer
Chef Brandie Halpain · Professional Chef
A culinary expert specializing in traditional Southern cuisine and local harvest-to-home experiences.
Frequently Asked Questions
Who is the host?
The event is hosted by Chef Brandie Halpain.
Where is it located?
It is held at The Grange at Wilson Gardens, Wilson, Arkansas.
How long is the event?
The duration is approximately 1.5 to 2 hours.
What time does it start?
The event is available at 3:00 PM.
Is reservation required?
Yes, the venue is open by reservation only.
What should I bring?
No specific equipment is required; all materials are provided.
Tags
Culinary
Baking
Southern
Workshop
Wilson
Arkansas
Summary
A 2-hour culinary workshop in Wilson, AR, teaching the secrets of Southern peach cobbler.