A seasonal harvest-to-home culinary workshop led by Chef Brandie Halpain at The Grange.
Sun, 2 Aug 2026
3:00 PM – 5:00 PM (America/Chicago)
The Grange at Wilson Gardens Wilson , Arkansas
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Celebrate the season with the Apple & Butter: A Harvest-to-Home Experience at The Grange in Wilson, Arkansas. Hosted by Chef Brandie Halpain, this workshop invites participants to explore the bounty of the harvest through hands-on culinary techniques. Learn to craft delicious apple-based recipes and homemade butter in a beautiful, agricultural setting. This 1.5 to 2-hour session is designed for those who appreciate fresh, local produce and want to master traditional preservation and cooking methods.
What to Expect
A guided, interactive culinary session focused on seasonal harvest ingredients.
Who Should Attend
Home cooks
Culinary enthusiasts
Foodies
Local residents
Seasonal food lovers
Agenda Overview
Arrival, harvest overview, hands-on cooking, and tasting session.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St Wilson , Arkansas – 72395 United States
Organizer
Chef Brandie Halpain · Professional Chef
A culinary expert specializing in farm-to-table and harvest experiences.
Frequently Asked Questions
Who is the host?
The event is hosted by Chef Brandie Halpain.
Where is it located?
It takes place at The Grange at Wilson Gardens, Wilson, AR.
How long is the session?
The experience lasts approximately 1.5 to 2 hours.
What is the cost?
The cost is $75.00 per person.
Is reservation required?
Yes, the event is open by reservation only.
What should I bring?
Comfortable clothing suitable for a kitchen environment.
Tags
Harvest
Culinary
Wilson
Arkansas
Workshop
Apple
Summary
A 1.5-2 hour seasonal harvest workshop at The Grange in Wilson, AR, led by Chef Brandie Halpain.