A hands-on farm-to-table baking workshop hosted by Chef Brandie Halpain.
Fri, 28 Aug 2026
3:00 PM – 5:30 PM (America/Chicago)
The Grange at Wilson Gardens Wilson , Arkansas
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Discover the art of baking with the Bread & Butter: A Farm-to-Table Baking Experience at The Grange at Wilson Gardens. Hosted by Chef Brandie Halpain, this 2–2.5 hour workshop offers a unique culinary journey in the charming town of Wilson, Arkansas. Participants will learn to craft fresh bread and butter using high-quality, farm-fresh ingredients. It is an ideal experience for food enthusiasts looking to develop their skills in a beautiful, agricultural setting that celebrates local food traditions.
What to Expect
An engaging, hands-on baking class in a beautiful garden setting.
Who Should Attend
Foodies
Baking enthusiasts
Culinary students
Local visitors
Agenda Overview
2.5-hour baking workshop.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St Wilson , Arkansas – 72395 United States
Organizer
The Grange at Wilson Gardens · Venue
An agricultural and culinary venue in Wilson, Arkansas.
Frequently Asked Questions
Who is the host?
Chef Brandie Halpain.
Where is it held?
The Grange at Wilson Gardens, 15 S Jefferson St, Wilson, AR.
How long is the workshop?
Approximately 2 to 2.5 hours.
Is it recurring?
Yes, it is available by reservation.
What is the focus?
Farm-to-table bread and butter making.
Do I need to book?
Yes, the event is open by reservation.
Tags
Baking
Culinary
Wilson
Farm-to-Table
Workshop
Food
Summary
Farm-to-table baking workshop at The Grange in Wilson, Arkansas.