Culinary Arts · Workshop

Bread & Butter: A Farm-to-Table Baking Experience

Name: Bread & Butter: A Farm-to-Table Baking Experience
Start: 2026-09-21T15:00
End: 2026-09-21T17:30
Location: The Grange at Wilson Gardens

A hands-on farm-to-table baking workshop hosted by Chef Brandie Halpain at The Grange in Wilson, Arkansas.

Mon, 21 Sep 2026 3:00 PM – 5:30 PM (America/Chicago) The Grange at Wilson Gardens Wilson , Arkansas

Immerse yourself in the art of artisanal baking with the Bread & Butter: A Farm-to-Table Baking Experience. Hosted by the talented Chef Brandie Halpain at The Grange at Wilson Gardens, this workshop invites participants to explore fresh, local ingredients in a charming agricultural setting. Over the course of two to three hours, you will learn professional techniques for creating delicious small-batch baked goods, connecting deeply with the culinary heritage of the Wilson community.

What to Expect

Participants will engage in a 2.5-hour interactive session learning to craft artisanal baked goods using fresh, locally sourced ingredients in a professional yet welcoming garden environment.

Who Should Attend

Aspiring home bakers
Culinary enthusiasts
Local food supporters
Visitors to Wilson

Agenda Overview

The session begins at 3:00 PM with an introduction to ingredients, followed by hands-on baking instruction and a tasting of the finished products.

Venue & Address

The Grange at Wilson Gardens

15 S Jefferson St
Wilson , Arkansas – 72395
United States

Organizer

The Louis Hotel · Hospitality

The Louis Hotel curates unique culinary and cultural experiences in Wilson, Arkansas.

Frequently Asked Questions

Who hosts the event?

The event is hosted by Chef Brandie Halpain.

Where is it located?

It takes place at The Grange at Wilson Gardens, Wilson, Arkansas.

How long is the experience?

The experience lasts approximately 2 to 2.5 hours.

What should I bring?

Comfortable attire suitable for a kitchen and garden environment.

Is reservation required?

Yes, the venue is open by reservation only.

What is the focus?

The focus is on farm-to-table baking and artisanal techniques.