A hands-on culinary workshop focusing on farm-to-table baking techniques led by Chef Brandie Halpain.
Thu, 17 Sep 2026
3:00 PM – 5:30 PM (America/Chicago)
The Grange at Wilson Gardens Wilson , Arkansas
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Immerse yourself in the art of traditional baking with this exclusive farm-to-table experience hosted by Chef Brandie Halpain. Set within the picturesque Grange at Wilson Gardens, participants will learn the secrets of crafting artisan bread and butter from scratch using fresh, local ingredients. This 2.5-hour session offers a unique opportunity to connect with culinary traditions in a serene agricultural environment, perfect for food enthusiasts looking to refine their skills and enjoy a rustic, hands-on afternoon.
What to Expect
A guided, interactive baking session in a rustic agricultural setting.
Who Should Attend
Home bakers
Culinary enthusiasts
Foodies
Couples
Local residents
Agenda Overview
Arrival, introduction to ingredients, hands-on baking, and tasting session.
Venue & Address
The Grange at Wilson Gardens
15 S Jefferson St Wilson , Arkansas – 72395 United States
Organizer
Chef Brandie Halpain · Professional Chef
A culinary expert specializing in farm-to-table experiences.
Frequently Asked Questions
Who is the host?
The event is hosted by Chef Brandie Halpain.
Where is it located?
It takes place at The Grange at Wilson Gardens, Wilson, AR.
How long is the session?
The experience lasts approximately 2 to 2.5 hours.
What time does it start?
Sessions are available at 3:00 PM.
Is reservation required?
Yes, the event is open by reservation only.
What should I bring?
Comfortable clothing suitable for a kitchen environment.
Tags
Baking
Culinary
Wilson
Arkansas
Workshop
Farm-to-Table
Summary
A 2.5-hour artisan baking workshop at The Grange in Wilson, AR, led by Chef Brandie Halpain.