Yeast Bread 101
Culinary Arts · Baking Workshop

Yeast Bread 101

Learn the fundamentals of yeast bread baking in this hands-on workshop at the Florida Academy of Baking.

Wed, 29 Jul 2026 10:00 AM – 1:00 PM (America/New_York) Florida Academy of Baking Satellite Beach , Florida
Discover the science and art of baking in Yeast Bread 101 at the Florida Academy of Baking. This workshop covers the essential techniques for creating perfect yeast-based breads from scratch. Participants will learn about dough preparation, proofing, and baking, while also gaining skills in making compound herb butter to accompany their fresh loaves. It is an ideal session for beginners looking to build a strong foundation in home baking within a supportive, professional environment.

What to Expect

A 3-hour interactive session where students work with dough and learn the nuances of bread baking, concluding with a practical skill for serving.

Who Should Attend

  • Beginner bakers
  • Home cooking enthusiasts
  • Bread lovers
  • Students

Agenda Overview

The class runs from 10:00 AM to 1:00 PM, covering mixing, kneading, proofing, and baking.
Venue & Address
Florida Academy of Baking
1370 Highway A1A, Suite E
Satellite Beach , Florida – 32937
United States
Organizer
Florida Academy of Baking · Culinary School
A specialized school offering hands-on baking and cooking education.

Frequently Asked Questions

What is the skill level?
This class is designed for beginners.
What will I learn?
You will learn to make yeast bread and compound herb butter.
Where is it held?
Florida Academy of Baking, Satellite Beach, FL.
Are materials included?
Yes, all baking supplies are provided.
Is there a lunch break?
The class ends at 1:00 PM, so it is a morning session.
How do I sign up?
Registration is available via the Florida Academy of Baking website.
Tags
Baking Bread Workshop Culinary Satellite Beach Skills
Summary
A foundational baking workshop focused on yeast bread techniques and complementary butter making.
Reference: fabbaker.com
Highlights
  • Dough preparation techniques
  • Understanding yeast fermentation
  • Baking fundamentals
  • Compound herb butter making
  • Hands-on practice
  • Professional instruction
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