Cultured Butter & Fresh Cheese
Culinary Arts · Workshop

Cultured Butter & Fresh Cheese

Master the art of crafting artisanal cultured butter and fresh cheese in this hands-on culinary workshop.

Thu, 23 Jul 2026 6:00 PM – 8:30 PM (EDT) Florida Academy of Baking Satellite Beach , Florida
Discover the rewarding process of creating your own dairy staples at the Florida Academy of Baking. This immersive workshop guides participants through the science and technique behind culturing butter and crafting fresh, creamy cheeses from scratch. Whether you are a home cook looking to elevate your kitchen skills or a food enthusiast eager to learn traditional methods, this class provides a fun, educational environment to master these essential culinary arts in Satellite Beach.

What to Expect

Participants will engage in a guided session learning the step-by-step process of culturing cream and curdling milk to produce high-quality, homemade dairy products.

Who Should Attend

  • Home cooks
  • Culinary students
  • Food enthusiasts
  • Couples
  • Dairy lovers

Agenda Overview

The session covers the fundamentals of dairy fermentation, hands-on production, and tasting of the finished products.
Venue & Address
Florida Academy of Baking
1370 Jimmy Buffett Mem Hwy Suite E
Satellite Beach , Florida – 32937
United States
Organizer
Florida Academy of Baking · Culinary School
A premier culinary school offering diverse baking and cooking classes for all skill levels.

Frequently Asked Questions

Do I need experience?
No, this class is suitable for all skill levels.
What should I bring?
Just your enthusiasm; all ingredients and tools are provided.
Is parking available?
Yes, parking is available at the venue.
Can I take the food home?
Yes, you will take home what you create.
Is this a group class?
Yes, it is a social, group-based learning environment.
How long is the class?
The class runs for 2.5 hours.
Tags
Cooking Baking Cheese Butter Workshop Culinary Florida
Summary
A hands-on culinary workshop focused on the techniques of making cultured butter and fresh cheese.
Highlights
  • Hands-on butter making
  • Fresh cheese techniques
  • Expert culinary instruction
  • Small group setting
  • Interactive learning
  • Take-home skills
Something wrong?
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