The Garden to Table workshop at the Queens County Farm Museum offers a unique opportunity to learn traditional food preservation and baking skills. In this session, participants will discover the art of curing vegetables and crafting a delicious pie from scratch. Set on one of New York's longest-running farms, this workshop provides an immersive experience that connects you with the land and the history of local agriculture. Join us for a day of culinary discovery and farm-fresh fun.
What to Expect
A practical cooking workshop in a farm setting.
Who Should Attend
- Food enthusiasts
- Home cooks
- Farm visitors
- Local community
Agenda Overview
Culinary workshop on vegetable curing and pie baking.
Venue & Address
Organizer
Queens County Farm Museum · Museum/Farm
One of the longest continually farmed sites in New York State.
Frequently Asked Questions
Is there a cost?
Check the farm website for ticket prices.
Where is it held?
Queens County Farm Museum, 73-50 Little Neck Pkwy, Queens, NY.
Do I need to register?
Yes, tickets are available via TicketSpice.
What is the focus?
Curing vegetables and making a pie.
Who is the organizer?
Queens County Farm Museum.
Is it accessible?
Yes, the farm is accessible.
Tags
Food
Cooking
Farm
Queens
Workshop
Education
Summary
A culinary workshop focused on vegetable curing and pie making.
Highlights
- Traditional food preservation
- Pie making skills
- Farm-to-table experience
- Historic farm setting
- Hands-on learning
More in Queens
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