The Queens County Farm Museum invites you to a unique culinary experience: Colonial Culinary: Colonial Vegetable Pottage. This workshop delves into the history of early American cooking, teaching participants how to prepare a hearty vegetable pottage using traditional methods. Set in the historic atmosphere of the farm, this session offers a deep dive into the flavors and techniques of the past, making it an ideal event for history buffs and cooking enthusiasts alike.
What to Expect
An educational and interactive cooking session focused on historical recipes.
Who Should Attend
- History enthusiasts
- Home cooks
- Culinary students
- Families
Agenda Overview
The workshop runs from 10:00 AM to 11:00 AM.
Venue & Address
Organizer
Queens County Farm Museum · Museum
A historic farm museum dedicated to preserving agricultural history in New York City.
Frequently Asked Questions
What is the cost?
Tickets are $55.
Where is it located?
Queens County Farm Museum, 73-50 Little Neck Pkwy, Queens, NY.
Is it hands-on?
Yes, it is a culinary workshop.
Do I need experience?
No, all skill levels are welcome.
Is parking available?
Yes, the farm provides parking for visitors.
Are tickets required?
Yes, advance ticket purchase is recommended.
Tags
Cooking
History
Queens
Workshop
Farm
Summary
Discover the art of colonial cooking with a workshop on vegetable pottage at Queens Farm.
Reference:
queensfarm.org
Highlights
- Traditional cooking techniques
- Historical culinary education
- Hands-on experience
- Unique farm setting
- Expert instruction
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