The Garden to Table workshop at the Queens County Farm Museum invites you to explore the art of pickling. In this session, participants will learn traditional food preservation techniques, turning fresh garden produce into delicious pickles. Set on one of New York's longest-running farms, this workshop provides an immersive experience that connects you with the land and the history of local agriculture. Join us for a day of culinary discovery and farm-fresh fun.
What to Expect
A practical cooking workshop in a farm setting.
Who Should Attend
- Food enthusiasts
- Home cooks
- Farm visitors
- Local community
Agenda Overview
Culinary workshop on pickling.
Venue & Address
Organizer
Queens County Farm Museum · Museum/Farm
One of the longest continually farmed sites in New York State.
Frequently Asked Questions
Is there a cost?
Tickets are $20.
Where is it held?
Queens County Farm Museum, 73-50 Little Neck Pkwy, Queens, NY.
Do I need to register?
Yes, check the farm website for registration.
What is the focus?
Pickling.
Who is the organizer?
Queens County Farm Museum.
Is it accessible?
Yes, the farm is accessible.
Tags
Food
Cooking
Farm
Queens
Workshop
Education
Summary
A culinary workshop focused on pickling techniques.
Highlights
- Food preservation techniques
- Pickling skills
- Farm-to-table experience
- Historic farm setting
- Hands-on learning
More in Queens
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