Culinary · Workshop
The Whole Grain Workshop
An immersive 4-day workshop exploring whole grains with Graison Gill at Rise Baking Lab.
Dive deep into the world of whole grains with this 4-day immersive workshop led by Graison Gill at the Rise Baking Lab in Chilliwack. This hands-on experience explores grain as an ingredient with identity, origin, and purpose, providing students with a comprehensive understanding of whole grain baking. Designed for those passionate about bread and culinary arts, this workshop offers a unique opportunity to learn from an expert in a professional baking environment.
What to Expect
An intensive, hands-on culinary workshop focused on the science and art of whole grain baking.
Who Should Attend
- Bakers
- Culinary students
- Bread enthusiasts
- Professional chefs
Agenda Overview
Four-day intensive workshop.
Venue & Address
Organizer
Rise Baking Lab · Culinary School
A baking lab in Chilliwack offering professional-grade baking classes.
Frequently Asked Questions
Where is the workshop?
Rise Baking Lab, 8456 Harvard Pl Unit B, Chilliwack, BC.
When is it?
August 16-19, 2026.
Who is the instructor?
Graison Gill.
What is the cost?
$1800 CAD.
Is it hands-on?
Yes, it is an immersive, hands-on workshop.
How do I register?
Visit the official Whole Grain Workshop website.
Tags
Baking
Culinary
Workshop
Chilliwack
Whole Grains
Summary
A 4-day intensive baking workshop focused on whole grains.
Reference:
tourismchilliwack.com
Highlights
- 4-day immersive experience
- Expert instruction by Graison Gill
- Hands-on baking techniques
- Focus on grain identity and origin
- Professional baking lab setting
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