Education · Training Course

FoodSafe Level 1 – Monday, July 27, 2026 – Chilliwack

Complete your FoodSafe Level 1 certification at ProSafe Training School in Chilliwack.

Mon, 27 Jul 2026 8:30 AM – 4:30 PM (America/Vancouver) ProSafe Training School - Chilliwack Campus Chilliwack , British Columbia
The FoodSafe Level 1 course is a mandatory requirement for many food service workers in British Columbia. This one-day training program, hosted at the ProSafe Training School in Chilliwack, covers essential food safety practices, including proper handling, storage, and sanitation. Designed to meet provincial health regulations, this course ensures that food service operators and employees are equipped with the knowledge to maintain a safe environment. Register today to secure your spot and meet your professional requirements.

What to Expect

A professional training session focused on food safety regulations and practical handling techniques.

Who Should Attend

  • Food service workers
  • Restaurant staff
  • Catering employees
  • Food industry professionals

Agenda Overview

The course runs from 8:30 AM to 4:30 PM.
Venue & Address
ProSafe Training School - Chilliwack Campus
46004 Fifth Ave
Chilliwack , British Columbia – V2P 1M7
Canada
Organizer
ProSafe Training School · Training Provider
ProSafe Training School provides professional safety and food safety training in British Columbia.

Frequently Asked Questions

What is FoodSafe Level 1?
It is a food safety training program for food service workers in BC.
Is this course mandatory?
Yes, it is required for many food service establishments in BC.
Where is the training held?
ProSafe Training School, 46004 Fifth Ave, Chilliwack, BC.
How long is the course?
It is a one-day course.
Do I get a certificate?
Yes, successful completion leads to FoodSafe Level 1 certification.
How do I register?
Registration is available through the ProSafe Training website.
Tags
FoodSafe Training Safety Chilliwack Certification Food Service
Summary
One-day FoodSafe Level 1 certification course for food service workers.
Highlights
  • Provincial food safety certification
  • Essential food handling skills
  • Sanitation and storage training
  • Professional instruction
  • Meets BC Health Act requirements
  • One-day intensive course
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