Workshops · Cooking Class

Sub Edge Cooking Experience

Name: Sub Edge Cooking Experience
Start: 2026-10-04
End: 2026-10-04
Location: Sub Edge Farm

Learn to cook with fresh, local ingredients at the Sub Edge Cooking Experience.

Sun, 4 Oct 2026 Sub Edge Farm Farmington , Connecticut

The Sub Edge Cooking Experience is an immersive culinary workshop hosted at the beautiful Sub Edge Farm in Farmington, Connecticut. Presented by DORO Catering and Events, this hands-on class allows participants to work with fresh, seasonal produce grown right on the farm. It is a fantastic opportunity to learn new cooking techniques, explore farm-to-table concepts, and enjoy a delicious meal in a unique, rustic setting. Perfect for anyone looking to enhance their culinary skills.

What to Expect

An engaging and educational cooking class focused on using fresh, local ingredients.

Who Should Attend

Home cooks
Foodies
Farm-to-table enthusiasts
Local residents
Culinary learners

Agenda Overview

The workshop takes place on October 4, 2026, at Sub Edge Farm in Farmington, CT.

Venue & Address

Sub Edge Farm

199 Town Farm Rd
Farmington , Connecticut – 06032
United States

Organizer

Sub Edge Farm · Farm

A certified organic farm in Farmington and Avon, CT, known for hosting unique culinary events.

Frequently Asked Questions

Where is the workshop held?

It is held at Sub Edge Farm, 199 Town Farm Rd, Farmington, CT.

Is a ticket required?

Yes, tickets must be purchased in advance.

What is included?

The workshop includes hands-on instruction and a meal.

Is there parking?

Yes, parking is available at the farm.

Who is the organizer?

The event is presented by DORO Catering and Events and Sub Edge Farm.

Do I need experience?

All skill levels are welcome.