Italy on the Farm with Treva & Casadoro is a unique culinary event that brings the flavors of Italy to the heart of Farmington, Connecticut. Hosted at the scenic Sub Edge Farm, this event features a collaboration between renowned local culinary talents to provide an authentic and memorable dining experience. Guests will enjoy a specially curated menu that highlights fresh, farm-grown ingredients, celebrating the intersection of Italian tradition and local agriculture in a beautiful outdoor setting.
What to Expect
A delightful afternoon featuring high-quality Italian dishes prepared with fresh farm ingredients.
Who Should Attend
Foodies
Italian cuisine lovers
Farm-to-table supporters
Local residents
Culinary enthusiasts
Agenda Overview
The event takes place on July 26, 2026, at Sub Edge Farm in Farmington, CT.
Venue & Address
Sub Edge Farm
199 Town Farm Rd Farmington , Connecticut – 06032 United States
Organizer
Sub Edge Farm · Farm
A certified organic farm in Farmington and Avon, CT, known for hosting unique culinary events.
Frequently Asked Questions
Where is the event held?
It is held at Sub Edge Farm, 199 Town Farm Rd, Farmington, CT.
Is a ticket required?
Yes, tickets must be purchased in advance.
What is the theme?
The event celebrates Italian cuisine using farm-fresh ingredients.
Is there parking?
Yes, parking is available at the farm.
Who are the partners?
The event features Treva and Casadoro.
Is it outdoors?
Yes, it is hosted at the farm.
Tags
Italy
Farm
Dining
Farmington
Culinary
Event
Summary
A collaborative Italian-themed culinary event at Sub Edge Farm.