Sourdough: Starter to Loaves
Culinary · Workshop

Sourdough: Starter to Loaves

Master the art of sourdough baking in this hands-on workshop.

Sun, 14 Jun 2026 2:00 PM – 4:00 PM (America/New_York) Philip Heit Center for Healthy New Albany New Albany , Ohio
Join this hands-on sourdough baking workshop at the Philip Heit Center for Healthy New Albany. Participants will learn the entire process of creating sourdough bread, from maintaining a starter to baking the perfect loaf. This class provides the skills and confidence needed to bake delicious, artisanal bread at home. It is an excellent opportunity for baking enthusiasts to learn from experts in a well-equipped demo kitchen environment.

What to Expect

An interactive workshop where you will learn the fundamentals of sourdough baking.

Who Should Attend

  • Baking enthusiasts
  • Home cooks
  • Foodies
  • Beginners

Agenda Overview

The workshop runs from 2:00 PM to 4:00 PM.
Venue & Address
Philip Heit Center for Healthy New Albany
150 W Main St
New Albany , Ohio – 43054
United States
Organizer
Healthy New Albany · Community Organization
Promotes health and wellness through community programming.

Frequently Asked Questions

Is there a fee?
Yes, the fee is $85 per person.
Where is it held?
Philip Heit Center, 150 W Main St, New Albany, OH.
Do I need experience?
No, it is suitable for all levels.
What should I bring?
All materials are provided.
Is it a recurring class?
It is a scheduled workshop.
How do I register?
Register through the Healthy New Albany website.
Tags
Baking Sourdough New Albany Workshop Culinary Food
Summary
A hands-on sourdough baking workshop.
Highlights
  • Sourdough starter maintenance
  • Bread baking techniques
  • Hands-on instruction
  • Expert guidance
  • Demo kitchen setting
  • Take-home skills
Something wrong?
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