Join us at the Mequon Public Market for an immersive Sourdough Bread Class. Whether you are a beginner or looking to refine your baking skills, this workshop provides a comprehensive guide to creating delicious, artisan sourdough bread from scratch. Learn about starter maintenance, dough hydration, shaping techniques, and the perfect bake. This is a fantastic opportunity to connect with fellow food enthusiasts and take home the skills to bake professional-quality bread in your own kitchen.
What to Expect
A fun, interactive session where you will learn the step-by-step process of making sourdough bread.
Who Should Attend
- Home bakers
- Food enthusiasts
- Culinary students
- Anyone interested in bread making
Agenda Overview
The class covers the entire sourdough process, from starter to finished loaf, at the Mequon Public Market.
Venue & Address
Organizer
Mequon Public Market · Venue
A vibrant public market and community hub in Mequon, WI.
Frequently Asked Questions
Where is the class held?
Mequon Public Market, 6300 W Mequon Rd.
Do I need experience?
No, all skill levels are welcome.
What should I bring?
Just your enthusiasm; all materials are provided.
Is this a recurring event?
Check Eventbrite for additional dates.
How do I register?
Tickets are available via Eventbrite.
Can I take my bread home?
Yes, you will take home what you create.
Tags
Food
Baking
Workshop
Mequon
Sourdough
Summary
A hands-on culinary workshop teaching the art of sourdough bread baking.
Reference:
eventbrite.com
Highlights
- Hands-on baking instruction
- Sourdough starter basics
- Dough shaping techniques
- Professional baking tips
- Artisan bread creation
- Community culinary experience
More in Mequon
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.