The ServSafe training course in Jefferson County (Bessemer) provides essential food safety education for professionals in the food service industry. Held at the Bessemer Public Library, this comprehensive training covers critical topics such as food handling, sanitation, and safety regulations. Participants will gain the knowledge needed to maintain high standards in their workplaces and earn their certification. This is a vital opportunity for restaurant staff, managers, and anyone involved in food preparation to ensure public health and safety.
What to Expect
A full-day training session focused on food safety protocols and certification requirements.
Who Should Attend
- Food service workers
- Restaurant managers
- Food preparation staff
Agenda Overview
The training runs from 9:00 AM to 4:00 PM, covering all required food safety modules.
Venue & Address
Organizer
Alabama Cooperative Extension System · Educational Institution
The Extension System provides research-based education and resources to Alabama residents.
Frequently Asked Questions
Where is the training?
Bessemer Public Library, 400 19th St N, Bessemer, AL.
What time is it?
9:00 AM to 4:00 PM.
Is it a certification course?
Yes, it is a ServSafe certification program.
Who is the organizer?
Alabama Cooperative Extension System.
Do I need to register?
Yes, registration is required through the Extension System website.
Is it one day?
Check the schedule; some courses may span multiple days.
Tags
Training
Food Safety
Bessemer
Certification
Education
Professional
Summary
A professional food safety certification course held at the Bessemer Public Library.
Reference:
aces.edu
Highlights
- Food safety certification
- Professional training
- Industry standard curriculum
- Expert instruction
- Public library venue
- Essential for food workers
More in Bessemer
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