Education · Workshop

ServSafe – Jefferson Co (Bessemer)

A professional food safety certification workshop (ServSafe) held at the Bessemer Public Library.

Reference: aces.edu
Thu, 24 Sep 2026 9:00 AM – 4:00 PM (America/Chicago) Bessemer Public Library Bessemer , Alabama
The Alabama Cooperative Extension System is hosting a ServSafe food safety training workshop in Bessemer, Jefferson County. This comprehensive course is designed for food service professionals and individuals seeking certification in food safety standards. The workshop covers critical topics including food handling, sanitation, and regulatory compliance. Participants will have the opportunity to complete the exam on the second day of the training. Join us at the Bessemer Public Library to enhance your professional credentials and ensure food safety excellence.

What to Expect

A professional training session focused on food safety and certification.

Who Should Attend

  • Food service professionals
  • Restaurant staff
  • Food business owners

Agenda Overview

The exam day is September 24, 2026, from 9:00 AM to 4:00 PM.
Venue & Address
Bessemer Public Library
400 19th St N
Bessemer , Alabama – 35020
United States
Organizer
Alabama Cooperative Extension System · Educational Institution
The outreach arm of Alabama's land-grant universities providing educational programs.

Frequently Asked Questions

What is ServSafe?
It is a food safety certification program for food service professionals.
Where is it held?
Bessemer Public Library, 400 19th St N, Bessemer, AL.
Who organizes it?
Alabama Cooperative Extension System.
Is registration required?
Yes, check the ACES website for registration details.
What will I learn?
You will learn about food handling, sanitation, and safety standards.
Is there a fee?
Check the ACES event page for any associated costs.
Tags
Education Food Bessemer Alabama Safety Workshop
Summary
A professional food safety certification workshop (ServSafe) for food service workers.
Highlights
  • ServSafe certification
  • Food safety training
  • Professional development
  • Regulatory compliance
  • Expert-led workshop
  • Essential food service skills
Something wrong?
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