Discover the art of plant-based coastal cooking in this interactive series at the Philip Heit Center.
Tue, 9 Jun 2026
6:00 PM – 8:00 PM (America/New_York)
Philip Heit Center for Healthy New Albany New Albany , Ohio
The Plant-Based Coastal Cuisine Series offers a unique opportunity for community members to explore vibrant, healthy, and delicious culinary techniques. Hosted at the Philip Heit Center for Healthy New Albany, this series focuses on fresh ingredients and sustainable cooking practices. Participants will gain hands-on experience in preparing coastal-inspired dishes that are both nutritious and flavorful. Whether you are a seasoned home cook or a beginner, this series provides valuable skills for a healthier lifestyle.
What to Expect
An interactive cooking environment where participants learn to prepare healthy, plant-based meals under expert guidance.
Who Should Attend
Home cooks
Health enthusiasts
Plant-based diet followers
Community members
Culinary students
Agenda Overview
The session includes a guided demonstration followed by hands-on preparation of coastal-themed plant-based dishes.
Venue & Address
Philip Heit Center for Healthy New Albany
150 W Main St New Albany , Ohio – 43054 United States
Organizer
Healthy New Albany · Non-profit Organization
Healthy New Albany is dedicated to promoting health and wellness through community programs, cooking classes, and active living initiatives.
Frequently Asked Questions
Where is the event held?
Philip Heit Center for Healthy New Albany, 150 W Main St, New Albany, OH.
What is the cost?
The series is $300 for the program.
What time does it start?
Classes run from 6:00 pm to 8:00 pm.
Are ingredients provided?
Yes, all necessary ingredients for the cooking class are included.
Is registration required?
Yes, please register through the Healthy New Albany website.
Are there other dates?
Yes, the series continues on June 23, July 14, and July 28.
Tags
Cooking
Plant-Based
Healthy Living
New Albany
Workshop
Community
Summary
A community-focused cooking series teaching plant-based coastal recipes at the Philip Heit Center.