Join Giovanni for a unique culinary experience at the Pies of Naples workshop, held onboard The Bread and Roses Barge at St. Osyth Boatyard. This hands-on workshop invites you to learn the art of making authentic Neapolitan pies in a beautiful, waterside setting. Perfect for food enthusiasts and those looking for a special Father's Day activity, this event offers a blend of traditional cooking techniques and a memorable atmosphere. Don't miss this chance to master a delicious craft.
What to Expect
A fun and educational cooking workshop.
Who Should Attend
- Foodies
- Cooking enthusiasts
- Families
Agenda Overview
The workshop takes place on Sunday, June 21, 2026, from 11:00 AM to 3:00 PM.
Venue & Address
Organizer
The Bread and Roses Barge · Venue/Organizer
A unique barge venue hosting culinary and community events.
Frequently Asked Questions
What is the workshop about?
Making authentic Neapolitan pies.
Where is the venue?
St Osyth Boatyard, Mill St, St. Osyth, Clacton-on-Sea.
Do I need to book?
Yes, check The Bread and Roses Barge website.
Is it suitable for beginners?
Yes, all levels are welcome.
What should I bring?
Just your enthusiasm for cooking!
Is there food included?
You will be making the pies during the workshop.
Tags
Food
Cooking
Workshop
St. Osyth
Barge
Summary
Culinary workshop on making Neapolitan pies.
Reference:
thebreadandrosesbarge.com
Highlights
- Authentic cooking techniques
- Unique barge venue
- Hands-on experience
- Expert instruction
- Father's Day activity
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.