Nose-to-Tail Butchery Class | Whole Animal Cooking

Name: Nose-to-Tail Butchery Class | Whole Animal Cooking
Start: 2026-08-09T09:00
End: 2026-08-09T14:00
Location: Modern Stone Age Kitchen

A hands-on butchery and whole animal cooking class.

Sun, 9 Aug 2026 9:00 AM – 2:00 PM (America/New_York) Modern Stone Age Kitchen Chestertown , Maryland

Discover the art of whole animal cooking at the Modern Stone Age Kitchen in Chestertown, Maryland. This hands-on Nose-to-Tail Butchery Class, held on August 9, 2026, provides participants with the skills and knowledge to understand meat preparation from start to finish. Led by experts, this workshop is perfect for home cooks and culinary enthusiasts looking to deepen their understanding of sustainable food practices and traditional butchery techniques in a professional kitchen environment.

What to Expect

An immersive and educational cooking workshop.

Who Should Attend

Home cooks
Culinary enthusiasts
Foodies
Sustainable food supporters

Agenda Overview

Class runs from 9:00 AM to 2:00 PM.

Venue & Address

Modern Stone Age Kitchen

236 Cannon St
Chestertown , Maryland – 21620
United States

Organizer

Modern Stone Age Kitchen · Culinary School

A kitchen and culinary school focused on traditional food preparation, fermentation, and butchery.

Frequently Asked Questions

Where is the class?

Modern Stone Age Kitchen, 236 Cannon St, Chestertown, MD.

What is the date?

August 9, 2026.

What will I learn?

Nose-to-tail butchery and whole animal cooking techniques.

Is it hands-on?

Yes, it is a hands-on workshop.

Who is the instructor?

Experts from Modern Stone Age Kitchen.

How do I sign up?