Culinary · Workshop

Fermented Dairy Class | Yogurt, Butter & More

Name: Fermented Dairy Class | Yogurt, Butter & More
Start: 2026-08-02T10:00
End: 2026-08-02T13:00
Location: Modern Stone Age Food Lab

A hands-on culinary workshop focused on the art of fermenting dairy products like yogurt and butter.

Sun, 2 Aug 2026 10:00 AM – 1:00 PM (America/New_York) Modern Stone Age Food Lab Chestertown , Maryland

Explore the science and tradition of fermented dairy in this hands-on workshop at the Modern Stone Age Food Lab in Chestertown, Maryland. Participants will learn how to create their own yogurt, butter, and other fermented dairy staples using ancestral techniques. This class is designed for those interested in regenerative food practices and traditional cooking methods. Join us for an educational and delicious experience that will transform your kitchen skills and your understanding of healthy, fermented foods.

What to Expect

A practical, interactive session where you will learn the step-by-step process of fermenting dairy in a professional food lab setting.

Who Should Attend

Home cooks
Culinary enthusiasts
Fermentation fans
Sustainable living advocates
Local community

Agenda Overview

The workshop covers the basics of dairy fermentation, equipment needed, and hands-on production of yogurt and butter.

Venue & Address

Modern Stone Age Food Lab

236 Cannon St
Chestertown , Maryland – 21620
United States

Organizer

Modern Stone Age Kitchen · Culinary School

A sourdough bakery, regenerative restaurant, and food lab specializing in ancestral cooking.

Frequently Asked Questions

Do I need experience?

No, this class is suitable for all skill levels.

Where is it held?

Modern Stone Age Food Lab, 236 Cannon St, Chestertown, MD.

What will I learn?

How to make yogurt, butter, and other fermented dairy products.

How do I register?

Registration is available on the Modern Stone Age website.

Is it recurring?

This is a specific event scheduled for August 2, 2026.

What should I bring?

All materials are provided.