The Japanese Whisky & Koji Fermentation event at the International Museum of Surgical Science in Chicago offers a fascinating look into the intersection of science, history, and taste. This educational session explores the traditional techniques of Koji fermentation and their role in the production of Japanese whisky. Held in the museum's unique environment, the event provides a blend of scientific insight and cultural appreciation, making it a must-attend for those interested in the craft of fermentation.
What to Expect
An engaging session that combines scientific explanation with historical context regarding Japanese whisky and fermentation.
Who Should Attend
- Science enthusiasts
- Whisky lovers
- Cultural explorers
- Museum visitors
Agenda Overview
The event features a presentation on the science and history of Japanese whisky and Koji fermentation.
Venue & Address
International Museum of Surgical Science
1524 N Lake Shore DrChicago , Illinois – 60610
United States
Organizer
International Museum of Surgical Science · Museum
A museum dedicated to the history of surgery and medical science.
Frequently Asked Questions
What is the event?
An educational session on Japanese whisky and Koji fermentation.
Where is it held?
International Museum of Surgical Science, 1524 N Lake Shore Dr, Chicago, IL.
When is it?
June 26, 2026, from 6:00 PM to 7:30 PM.
Is it open to the public?
Yes, it is a public event.
Who should attend?
Anyone interested in science, history, and fermentation.
Is registration required?
Check the museum's website for ticket or registration details.
Tags
Science
History
Chicago
Whisky
Fermentation
Museum
Summary
An educational event on the science and history of Japanese whisky and Koji fermentation.
Highlights
- Educational workshop
- Science and history
- Japanese whisky focus
- Koji fermentation
- Museum venue
- Cultural experience
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