In Nonna's Kitchen: Al Forno - Parmigiana di Melanzane e Biscotti alle Mandorle
Education · Cooking Class

In Nonna's Kitchen: Al Forno - Parmigiana di Melanzane e Biscotti alle Mandorle

Learn to prepare classic Italian dishes in this hands-on cooking class at the Cultural Center of Cape Cod.

Sat, 13 Jun 2026 Cultural Center of Cape Cod South Yarmouth , Massachusetts
Join Chef Rebecca Matarazzi at the Cultural Center of Cape Cod in South Yarmouth, Massachusetts, for an immersive Italian cooking class. On June 13, 2026, participants will learn the art of preparing traditional Al Forno dishes, specifically Parmigiana di Melanzane and Biscotti alle Mandorle. This 2.5-hour class offers step-by-step instruction, making it perfect for all skill levels looking to master authentic Italian recipes in a beautiful, creative environment.

What to Expect

A 2.5-hour culinary workshop with step-by-step demonstrations and hands-on practice.

Who Should Attend

  • Cooking enthusiasts
  • Foodies
  • Italian cuisine lovers

Agenda Overview

The class takes place on June 13, 2026, at the Cultural Center of Cape Cod.
Venue & Address
Cultural Center of Cape Cod
307 Old Main St
South Yarmouth , Massachusetts – 02664
United States
Organizer
Cultural Center of Cape Cod · Arts Organization
A center dedicated to arts, culture, and education on Cape Cod.

Frequently Asked Questions

What will I learn to cook?
Parmigiana di Melanzane and Biscotti alle Mandorle.
Where is the class?
Cultural Center of Cape Cod, 307 Old Main St, South Yarmouth, MA.
How long is the class?
2.5 hours.
Who is the instructor?
Chef Rebecca Matarazzi.
Is it for beginners?
Yes, it is suitable for all skill levels.
Do I need to register?
Yes, tickets are required.
Tags
Cooking Italian Workshop South Yarmouth Massachusetts Culinary
Summary
A hands-on Italian cooking class focusing on traditional dishes.
Reference: go.evvnt.com
Highlights
  • Hands-on cooking instruction
  • Authentic Italian recipes
  • Expert chef guidance
  • Cultural Center of Cape Cod
  • Learn to make Parmigiana
  • Baking techniques
Something wrong?
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