Education · Lecture

The History of African American Foods

Name: The History of African American Foods
Start: 2026-06-11T17:00
End: 2026-06-11T18:00
Location: Mattituck-Laurel Library

An educational lecture exploring the ingenuity and resistance found in the history of African American foods in early New York.

Reference: mattitucklaurellibrary.org

Thu, 11 Jun 2026 5:00 PM – 6:00 PM (America/New_York) Mattituck-Laurel Library Mattituck , New York

Explore the rich culinary heritage of early New York in this compelling lecture titled 'Ingenuity & Resistance: The History of African American Foods.' Hosted at the Mattituck-Laurel Library, this event delves into how African American foodways were shaped by resilience and creativity during the early years of the state. Attendees will gain a deeper understanding of the historical significance of these traditions and their lasting impact on American culture and regional identity today.

What to Expect

A one-hour informative lecture providing historical context and cultural analysis regarding African American food traditions in New York.

Who Should Attend

History buffs
Students
Culinary enthusiasts
Community members
Lifelong learners

Agenda Overview

The session runs from 5:00 PM to 6:00 PM, featuring a presentation followed by potential Q&A.

Venue & Address

Mattituck-Laurel Library

13900 Main Rd
Mattituck , New York – 11952
United States

Organizer

Mattituck-Laurel Library · Library

A community library providing educational resources and programming.

Frequently Asked Questions

Is there a cost to attend?

No, the event is free.

Where is the library located?

13900 Main Rd, Mattituck, NY 11952.

Do I need to register?

Check the library website for registration requirements.

How long is the event?

The lecture is scheduled for one hour.

Who is the speaker?

Please contact the library for specific speaker details.

Is parking available?

Yes, the library provides parking for patrons.