The Hands-on Cooking class at the Chicago Botanic Garden invites participants to learn the art of preparing Yuca con Mojo. This interactive workshop provides a practical experience where attendees work directly with ingredients to master this classic dish. Under the guidance of an expert instructor, you will learn traditional preparation techniques and flavor balancing. It is a fantastic opportunity for food lovers to get hands-on in the kitchen and enjoy a delicious, authentic culinary creation.
What to Expect
An interactive cooking session where you prepare the dish yourself.
Who Should Attend
- Home cooks
- Food enthusiasts
- Garden members
Agenda Overview
Hands-on preparation, culinary instruction, and tasting.
Venue & Address
Organizer
Chicago Botanic Garden · Botanical Garden
A world-class botanical garden offering educational programs and beautiful displays.
Frequently Asked Questions
What is the class about?
Preparing Yuca con Mojo.
Where is it?
Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL 60022.
When is it?
July 25, 2026, from 11:00 AM to 1:30 PM.
What is the cost?
$94 for members / $118 for non-members.
Is registration required?
Yes, registration is required through the Chicago Botanic Garden website.
Are there other classes?
Yes, the Garden offers a variety of adult cooking classes.
Tags
Cooking
Food
Glencoe
Illinois
Workshop
Garden
Summary
Hands-on culinary workshop focused on Yuca con Mojo at the Chicago Botanic Garden.
Reference:
do312.com
Highlights
- Hands-on cooking
- Authentic recipe
- Expert instruction
- Culinary techniques
- Chicago Botanic Garden
- Interactive workshop
More in Glencoe
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