Join us at the Chicago Botanic Garden for a refreshing hands-on cooking class focused on creating delicious summer dressings. Learn how to balance flavors, emulsify ingredients, and use fresh, seasonal herbs to elevate your salads. Our expert instructors will guide you through the process of making versatile dressings that are perfect for summer meals. This class is ideal for anyone looking to add a homemade touch to their dining experience using fresh, garden-inspired ingredients.
What to Expect
A fun, interactive session where you will learn to make custom salad dressings.
Who Should Attend
- Home cooks
- Foodies
- Culinary students
- Garden enthusiasts
Agenda Overview
The class runs from 6:00 p.m. to 8:30 p.m. with guided instruction and hands-on practice.
Venue & Address
Organizer
Chicago Botanic Garden · Non-profit
Educational institution offering diverse adult classes.
Frequently Asked Questions
Where is the class held?
At the Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL.
What is the duration?
The class lasts 2.5 hours.
Do I need experience?
No, all skill levels are welcome.
Are ingredients provided?
Yes, all necessary ingredients are included.
Is there a member discount?
Yes, members receive special pricing.
How do I register?
Registration is available through the Chicago Botanic Garden website.
Tags
Cooking
Culinary
Workshops
Chicago
Food
Hands-on
Summary
A hands-on cooking class teaching the preparation of fresh summer salad dressings.
Reference:
do312.com
Highlights
- Flavor balancing techniques
- Emulsification methods
- Using fresh herbs
- Seasonal ingredient focus
- Hands-on preparation
More in Glencoe
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