Join us at the Chicago Botanic Garden for an exciting hands-on cooking class featuring a gourmet octopus and shrimp salad paired with crispy tostones. Learn the techniques for properly preparing seafood and balancing vibrant, tropical flavors. Our expert instructors will guide you through every step, from cleaning and cooking the seafood to assembling the perfect salad. This class is a fantastic opportunity to elevate your culinary skills and impress your guests with a unique, restaurant-quality dish.
What to Expect
A fun, interactive session where you will learn to prepare a sophisticated seafood dish.
Who Should Attend
- Home cooks
- Foodies
- Culinary students
- Seafood lovers
Agenda Overview
The class runs from 11:00 a.m. to 1:30 p.m. with guided instruction and hands-on practice.
Venue & Address
Organizer
Chicago Botanic Garden · Non-profit
Educational institution offering diverse adult classes.
Frequently Asked Questions
Where is the class held?
At the Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL.
What is the duration?
The class lasts 2.5 hours.
Do I need experience?
No, all skill levels are welcome.
Are ingredients provided?
Yes, all necessary ingredients are included.
Is there a member discount?
Yes, members receive special pricing.
How do I register?
Registration is available through the Chicago Botanic Garden website.
Tags
Cooking
Culinary
Workshops
Chicago
Food
Hands-on
Summary
A hands-on cooking class teaching the preparation of seafood salad and tostones.
Reference:
do312.com
Highlights
- Seafood preparation techniques
- Flavor balancing
- Tostones making
- Expert instruction
- Hands-on practice
More in Glencoe
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