Sharpen your culinary skills at the Chicago Botanic Garden with our hands-on cooking class, 'Ahi Tuna with Mango Salsa.' This interactive workshop provides expert instruction on preparing this fresh, vibrant dish. Participants will learn techniques for selecting and cooking high-quality tuna, paired with a refreshing mango salsa. It is a fantastic way to enjoy a culinary experience in a beautiful garden setting. Join us for an afternoon of learning, cooking, and tasting.
What to Expect
A 2.5-hour interactive cooking class focused on a specific dish.
Who Should Attend
- Foodies
- Home cooks
- Culinary enthusiasts
- Garden visitors
Agenda Overview
1:00 PM - 3:30 PM: Guided cooking instruction.
Venue & Address
Organizer
Chicago Botanic Garden · Botanical Garden
A world-class botanical garden offering diverse educational and culinary programs.
Frequently Asked Questions
What is the dish?
Ahi Tuna with Mango Salsa.
Where is it?
Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL.
When is it?
August 2, 2026.
How long is the class?
2.5 hours.
Is it hands-on?
Yes.
How do I register?
Check the Chicago Botanic Garden website.
Tags
Culinary
Cooking
Food
Glencoe
Garden
Workshop
Summary
A culinary cooking class at the Chicago Botanic Garden.
Reference:
do312.com
Highlights
- Hands-on cooking
- Ahi Tuna preparation
- Mango salsa recipe
- Expert instruction
- Culinary workshop
- Garden setting
More in Glencoe
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.