Education · Workshop
Exploring STEAM in the Food Industry
An educational workshop exploring STEAM applications in the food industry.
Discover the intersection of science, technology, engineering, arts, and mathematics (STEAM) in the food industry at this specialized workshop held at the CAFRE Loughry Campus in Cookstown. This event offers a unique opportunity to learn about food technology, innovation, and nutrition from industry experts. Whether you are a student, professional, or simply interested in the future of food, this workshop provides valuable insights into the industry. Join us at the Loughry Campus for an educational experience.
What to Expect
An educational workshop exploring the role of STEAM in food technology.
Who Should Attend
- Students
- Food industry professionals
- Educators
- Interested individuals
Agenda Overview
The workshop takes place on 16 June 2026.
Venue & Address
Organizer
CAFRE Loughry Campus · Educational Institution
A college specializing in food technology and rural enterprise.
Frequently Asked Questions
What is the focus?
STEAM in the food industry.
Where is it held?
CAFRE Loughry Campus, Cookstown.
When is the event?
16 June 2026.
Who should attend?
Students and industry professionals.
How do I book?
Tickets are available via Eventbrite.
Is it educational?
Yes, it is a specialized workshop.
Tags
STEAM
Food
Education
Cookstown
Technology
Innovation
Summary
An educational workshop on STEAM in the food industry.
Highlights
- STEAM education
- Food industry insights
- CAFRE Loughry Campus venue
- Innovation and technology
- Expert-led
- Educational opportunity
More in Cookstown
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