The College of Agriculture, Food & Rural Enterprise (CAFRE) Loughry Campus in Cookstown hosts an event focused on exploring STEAM (Science, Technology, Engineering, Arts, and Mathematics) in the food industry. This seminar provides a unique look at how these disciplines drive innovation, nutrition, and food technology. It is an excellent opportunity for professionals, students, and industry enthusiasts to learn about the future of food business management and packaging in a leading educational environment.
What to Expect
An informative session covering the intersection of STEAM and food production.
Who Should Attend
- Food industry professionals
- Students
- Educators
- Innovators
Agenda Overview
A seminar exploring STEAM in food technology.
Venue & Address
Organizer
CAFRE · Educational Institution
College of Agriculture, Food & Rural Enterprise.
Frequently Asked Questions
Where is the event?
CAFRE Loughry Campus, 76 Dungannon Rd, Cookstown, BT80 9AA.
What is the focus?
STEAM applications in the food industry.
Who is the organizer?
CAFRE (College of Agriculture, Food & Rural Enterprise).
Is it open to the public?
Yes, tickets are available via Eventbrite.
What is CAFRE?
A college specializing in food and rural enterprise courses.
Is there parking?
Yes, parking is available on campus.
Tags
STEAM
Food
Technology
Cookstown
Education
Innovation
Summary
A seminar on STEAM applications within the food industry at CAFRE Loughry Campus.
Highlights
- Industry innovation
- STEAM applications
- Food technology insights
- Expert-led seminar
- Educational campus setting
- Professional networking
More in Cookstown
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