Indulge in a unique farm-to-table culinary experience at Ovoka Farm, nestled in the scenic landscape of Paris, Virginia. The 'High Summer' dinner features our premium, Virginia-raised F1 Wagyu beef, expertly prepared and paired with foundational wine releases from our estate winery. This seasonal series celebrates the bounty of the farm, offering guests an intimate and sophisticated dining atmosphere. Join us for an unforgettable evening of exquisite flavors and beautiful surroundings in Northern Virginia.
What to Expect
A multi-course, chef-curated dinner highlighting local ingredients and estate-grown products.
Who Should Attend
- Food enthusiasts
- Wine lovers
- Farm-to-table supporters
- Couples and groups
Agenda Overview
The dinner takes place on July 11, 2026, at Ovoka Farm.
Venue & Address
Organizer
Ovoka Farm · Farm/Winery
A Virginia-based farm and winery specializing in Wagyu beef and estate-grown wines.
Frequently Asked Questions
What is the theme of the dinner?
It is the 'High Summer' edition of our farm-to-table series.
Where is Ovoka Farm?
750 Ovoka Farm Ln, Paris, VA.
What is served?
Virginia-raised F1 Wagyu beef and estate wines.
How do I book?
Reservations can be made through the Ovoka Farm website.
Is it outdoors?
The experience is designed to showcase the farm environment.
Are there other dates?
Yes, the series continues throughout the season.
Tags
Culinary
Farm-to-Table
Wagyu
Virginia
Dinner
Wine
Summary
Farm-to-table dinner featuring Wagyu beef and estate wines at Ovoka Farm on July 11, 2026.
Highlights
- Farm-to-table dining
- Virginia-raised F1 Wagyu beef
- Estate wine pairings
- Seasonal culinary series
- Scenic farm location
- Intimate dining experience
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.