The Demonstration Cooking class at the Chicago Botanic Garden offers a unique opportunity to learn how to prepare seasonal zucchini and squash. Held in the beautiful setting of the Garden, this workshop provides expert culinary instruction on selecting, preparing, and cooking these versatile vegetables. Participants will observe professional techniques and gain valuable insights into creating delicious, healthy dishes. It is an ideal experience for home cooks looking to enhance their skills and enjoy the bounty of the summer harvest.
What to Expect
An informative cooking demonstration led by a professional chef.
Who Should Attend
- Home cooks
- Food enthusiasts
- Garden members
Agenda Overview
Culinary demonstration, recipe discussion, and Q&A session.
Venue & Address
Organizer
Chicago Botanic Garden · Botanical Garden
A world-class botanical garden offering educational programs and beautiful displays.
Frequently Asked Questions
What is the class about?
Preparing and cooking zucchini and squash.
Where is it?
Chicago Botanic Garden, 1000 Lake Cook Rd, Glencoe, IL 60022.
When is it?
August 19, 2026, from 11:00 AM to 1:00 PM.
What is the cost?
$74 for members / $93 for non-members.
Is registration required?
Yes, registration is required through the Chicago Botanic Garden website.
Are there other classes?
Yes, the Garden offers a variety of adult cooking classes.
Tags
Cooking
Food
Glencoe
Illinois
Workshop
Garden
Summary
Culinary demonstration class focusing on zucchini and squash at the Chicago Botanic Garden.
Highlights
- Culinary demonstration
- Seasonal vegetables
- Expert instruction
- Cooking techniques
- Chicago Botanic Garden
- Healthy recipes
More in Glencoe
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