Explore the future of food in this unique workshop, 'Deliciously Sustainable: An Introduction to Edible Insects,' hosted at the Maine Tasting Center in Wiscasset. Led by expert instructors, this class delves into the nutritional and environmental benefits of incorporating insects into your diet. Participants will learn about sustainable food practices and gain hands-on experience in a fun, educational setting. It is a must-attend for foodies and those interested in innovative, eco-friendly culinary solutions.
What to Expect
An educational and interactive class focused on sustainable food sources.
Who Should Attend
- Foodies
- Sustainability advocates
- Culinary students
- Curious learners
Agenda Overview
The workshop begins at 5:00 PM.
Venue & Address
Organizer
Maine Tasting Center · Education Center
A center dedicated to Maine's food and beverage education.
Frequently Asked Questions
Where is it?
Maine Tasting Center, 506 Old Bath Rd, Wiscasset, ME.
When is it?
June 10, 2026, at 5:00 PM.
Is there a cost?
$40.
Who is the instructor?
Sara Gross.
Is it hands-on?
Yes.
How do I register?
Visit the Maine Tasting Center website.
Tags
Culinary
Sustainability
Insects
Wiscasset
Workshop
Summary
Culinary workshop on the sustainability and preparation of edible insects.
Highlights
- Sustainable food education
- Edible insect preparation
- Expert-led workshop
- Unique culinary experience
- Maine Tasting Center venue
- Innovative food trends
More in Wiscasset
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