Learn the art of preparing lamb with Chef Chris Kastner at C.K.'s Real Food in Hailey, Idaho. As part of the Trailing of the Sheep Festival, this cooking class offers a unique opportunity to master lamb recipes under the guidance of a professional chef. Participants will gain hands-on experience and culinary insights in a professional kitchen setting. This event is perfect for food enthusiasts looking to expand their cooking skills while celebrating local culinary traditions.
What to Expect
An educational and interactive cooking session.
Who Should Attend
- Home cooks
- Foodies
- Culinary students
- Festival attendees
Agenda Overview
Cooking class on October 8, 2026.
Venue & Address
Organizer
Trailing of the Sheep Festival · Festival
An annual festival celebrating the history and culture of sheep ranching.
Frequently Asked Questions
Who is the instructor?
Chef Chris Kastner of C.K.'s Real Food.
Where is the class?
C.K.'s Real Food, 320 S Main St, Hailey, ID.
When is it?
Thursday, October 8, 2026.
Is this part of a festival?
Yes, it is part of the Trailing of the Sheep Festival.
What is the focus?
Cooking with lamb.
How do I register?
Tickets are available through Humanitix.
Tags
Cooking
Lamb
Hailey
Idaho
Chef
Food
Summary
Cooking class focused on lamb dishes with Chef Chris Kastner.
Highlights
- Professional chef instruction
- Hands-on cooking experience
- Lamb-focused recipes
- Culinary skill development
- Festival-related event
- Professional kitchen setting
More in Hailey
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