Experience an elevated culinary evening at The Sage School in Hailey, Idaho, as part of the annual Trailing of the Sheep Festival. This farm-to-table dinner features locally sourced, artfully crafted dishes prepared by Chef Brenda Boyle of Better Ask Brenda Catering & Concierge. Guests will enjoy a unique dining experience that highlights the best of the Wood River Valley's agricultural bounty. This event is a celebration of local food, community, and culinary excellence.
What to Expect
A high-quality, locally sourced dinner in a beautiful setting.
Who Should Attend
- Foodies
- Culinary enthusiasts
- Local community members
- Festival attendees
Agenda Overview
Dinner service on October 7, 2026.
Venue & Address
Organizer
Trailing of the Sheep Festival · Festival
An annual festival celebrating the history and culture of sheep ranching.
Frequently Asked Questions
Who is the chef?
Chef Brenda Boyle of Better Ask Brenda Catering & Concierge.
Where is the event?
The Sage School, 1810 Quigley Farm Rd, Hailey, ID.
When is it?
Wednesday, October 7, 2026.
Is this part of a festival?
Yes, it is part of the Trailing of the Sheep Festival.
What is the focus?
Locally sourced, farm-to-table cuisine.
How do I book?
Tickets are available through Humanitix.
Tags
Food
Dinner
Hailey
Idaho
Chef
Farm-to-Table
Summary
Farm-to-table dinner featuring Chef Brenda Boyle at The Sage School.
Highlights
- Locally sourced ingredients
- Chef-prepared menu
- Culinary excellence
- Community celebration
- Trailing of the Sheep event
- Unique dining atmosphere
More in Hailey
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