Cooking with Cakebread 2026: World of Spices - Friday
Culinary · Cooking Class

Cooking with Cakebread 2026: World of Spices - Friday

Explore global flavors and spices in this interactive cooking class at Cakebread Cellars.

Fri, 13 Nov 2026 9:30 AM (America/Los_Angeles) Cakebread Cellars Rutherford , California
Embark on a culinary journey at Cakebread Cellars with our 'World of Spices' cooking class. This session explores the vibrant use of global spices in modern cooking, featuring a menu that includes dishes like Peruvian Shrimp Ceviche on Yuca Chips. Guests will learn how to balance bold flavors with Cakebread Cellars' exquisite wines. This hands-on experience is perfect for food lovers looking to expand their palate and culinary repertoire in a beautiful Napa Valley setting.

What to Expect

An interactive cooking class led by culinary professionals in a world-class winery environment.

Who Should Attend

  • Home Cooks
  • Wine Enthusiasts
  • Foodies
  • Napa Valley Visitors

Agenda Overview

The class begins at 9:30 AM with instruction, preparation, and a guided tasting session.
Venue & Address
Cakebread Cellars
8300 St Helena Hwy
Rutherford , California – 94573
United States
Organizer
Cakebread Cellars · Winery
Renowned Napa Valley winery offering educational culinary experiences.

Frequently Asked Questions

Where is the class held?
The class is held at Cakebread Cellars, 8300 St Helena Hwy, Rutherford, CA.
What is the date of the event?
The event takes place on November 13, 2026.
What is the focus of the class?
The class focuses on global spices and wine pairing.
Are dietary restrictions accommodated?
Yes, please contact [email protected] with any dietary restrictions.
How do I book?
Tickets can be purchased via the Cakebread Cellars website or Tock.
What time does it start?
The class starts at 9:30 AM.
Tags
Cooking Wine Napa Valley Culinary Workshop Spices
Summary
A culinary workshop exploring global spices and wine pairings at Cakebread Cellars.
Highlights
  • Hands-on cooking instruction
  • Exploration of global spices
  • Expert wine pairing guidance
  • Menu includes Peruvian Shrimp Ceviche
  • Beautiful winery setting
  • Culinary tips from experts
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.