Culinary · Cooking Class

Cooking with Cakebread 2026: Cassoulet & Cabernet

Name: Cooking with Cakebread 2026: Cassoulet & Cabernet
Start: 2026-12-04T09:30:00
End: 2026-12-04
Location: Cakebread Cellars

Master the art of Cassoulet paired with fine Cabernet at Cakebread Cellars.

Fri, 4 Dec 2026 9:30 AM (America/Los_Angeles) Cakebread Cellars Rutherford , California

Experience the ultimate comfort food workshop at Cakebread Cellars. This special culinary class focuses on preparing Cassoulet, the traditional country stew of Southern France, perfectly paired with the winery's signature Cabernet Sauvignon. Guests will learn expert techniques in a beautiful Napa Valley setting, gaining insights into wine and food pairing. Whether you are a novice cook or a seasoned enthusiast, this class offers a unique opportunity to refine your skills and enjoy a delicious meal.

What to Expect

An interactive cooking class led by culinary professionals in a world-class winery environment.

Who Should Attend

Home Cooks
Wine Enthusiasts
Foodies
Napa Valley Visitors

Agenda Overview

The class begins at 9:30 AM with instruction, preparation, and a guided tasting session.

Venue & Address

Cakebread Cellars

8300 St Helena Hwy
Rutherford , California – 94573
United States

Organizer

Cakebread Cellars · Winery

Renowned Napa Valley winery offering educational culinary experiences.

Frequently Asked Questions

Where is the class held?

The class is held at Cakebread Cellars, 8300 St Helena Hwy, Rutherford, CA.

What is the date of the event?

The event takes place on December 4, 2026.

What is the focus of the class?

The class focuses on cooking Cassoulet and pairing it with Cabernet.

Are dietary restrictions accommodated?

Yes, please contact [email protected] with any dietary restrictions.

How do I book?

Tickets can be purchased via the Cakebread Cellars website or Tock.

What time does it start?

The class starts at 9:30 AM.