Education · Workshop
Cooking by the 13 Moons: Indigenous Seasons of Food
A workshop exploring indigenous seasonal cooking at the Women's Environmental Institute.
Explore the rich traditions of indigenous seasonal cooking at the 'Cooking by the 13 Moons' workshop, hosted by the Women's Environmental Institute in North Branch, Minnesota. This session focuses on the 'Falling Leaves Moon' and the traditional foods associated with this time of year. Participants will learn about indigenous foodways, seasonal ingredients, and traditional preparation methods in a hands-on, educational setting. Join us for a meaningful exploration of food, culture, and the natural cycles of the seasons.
What to Expect
A workshop featuring traditional cooking methods and cultural insights.
Who Should Attend
- Food enthusiasts
- Cultural learners
- Local community
- Sustainability advocates
Agenda Overview
The workshop begins at 10:00 AM.
Venue & Address
Organizer
Women's Environmental Institute · Non-profit
An environmental research and education center in North Branch, MN.
Frequently Asked Questions
Where is it held?
Women's Environmental Institute, 15715 River Rd, North Branch, MN.
What is the focus?
Indigenous seasonal cooking.
Do I need to register?
Yes, registration is required via the WEI website.
Is it for beginners?
Yes, it is open to all interested in the topic.
What should I bring?
Check the event details for any specific requirements.
Is lunch provided?
Check the event details for information on meals.
Tags
cooking
indigenous
workshop
North Branch
seasonal
Summary
Workshop on indigenous seasonal cooking.
Highlights
- Indigenous food traditions
- Seasonal cooking focus
- Falling Leaves Moon theme
- Hands-on learning
- Cultural exploration
- Community workshop
More in North Branch
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