Education · Workshop
Cooking by the 13 Moons: Indigenous Seasons of Food
A workshop exploring indigenous seasonal food traditions.
Cooking by the 13 Moons: Indigenous Seasons of Food is an educational workshop hosted by the Women's Environmental Institute in North Branch, Minnesota. This session focuses on the August Ricing Moon, exploring indigenous food traditions and seasonal harvesting practices. Participants will gain insight into the cultural and nutritional significance of these foods while learning traditional preparation methods. It is a unique opportunity to connect with indigenous knowledge and sustainable food practices in a supportive, educational environment.
What to Expect
An informative workshop focused on indigenous foodways and seasonal traditions.
Who Should Attend
- Food enthusiasts
- Those interested in indigenous culture
- Sustainable living advocates
- Students
Agenda Overview
Educational session on indigenous food traditions and seasonal cooking.
Venue & Address
Organizer
Women's Environmental Institute · Non-profit
An organization focused on environmental education and sustainable living.
Frequently Asked Questions
Where is it held?
Women's Environmental Institute, 15715 River Rd, North Branch, MN.
Is there a cost?
Please check the WEI website for registration details.
What is the focus?
Indigenous seasonal food traditions, specifically the August Ricing Moon.
How do I register?
Register via the Women's Environmental Institute website.
What should I bring?
Check the registration confirmation for details.
Is it for all levels?
Yes, the workshop is open to all.
Tags
Cooking
Indigenous
North Branch
Workshop
Education
Summary
Workshop on indigenous seasonal food traditions.
Highlights
- Indigenous food traditions
- Seasonal harvesting
- Cultural significance
- Traditional cooking methods
- Educational experience
- Sustainable practices
More in North Branch
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