Food & Drink · Culinary Event

Chefs For Sub-Edge

Name: Chefs For Sub-Edge
Start: 2026-09-13T17:00
End: 2026-09-13
Location: Sub Edge Farm

Experience a farm-to-table culinary event at Sub Edge Farm, organized by DORO Catering and Events.

Sun, 13 Sep 2026 5:00 PM (America/New_York) Sub Edge Farm Farmington , Connecticut

Chefs For Sub-Edge is a premier culinary event hosted at the beautiful Sub Edge Farm in Farmington, Connecticut. Organized by DORO Catering and Events, this gathering celebrates local agriculture and fine dining. Guests will enjoy a curated menu highlighting fresh, farm-grown ingredients in a picturesque outdoor setting. It is an excellent opportunity for food enthusiasts to connect with local producers and enjoy a high-quality dining experience in the heart of the Farmington Valley.

What to Expect

A sophisticated dining experience set on a working farm, featuring locally sourced dishes.

Who Should Attend

Foodies
Local food supporters
Farm-to-table enthusiasts
Community members
Culinary professionals

Agenda Overview

The event begins at 5:00 PM, featuring a multi-course dining experience at the farm.

Venue & Address

Sub Edge Farm

199 Town Farm Rd
Farmington , Connecticut – 06032
United States

Organizer

DORO Catering and Events · Catering Company

A professional catering group known for high-quality culinary events.

Frequently Asked Questions

Where is the event located?

Sub Edge Farm, 199 Town Farm Rd, Farmington, CT 06032.

Who is organizing this?

DORO Catering and Events.

What time does it start?

The event starts at 5:00 PM.

Is it outdoors?

Yes, it is hosted at Sub Edge Farm.

How do I get tickets?

Tickets are available through Eventbrite.

Is there parking?

Yes, parking is available at the farm.