Culinary · Workshop
Autumn Fermenting Workshop at Sandridge Barton
A practical 2-hour autumn fermenting workshop held at the scenic Sandridge Barton vineyard.
Discover the art of fermentation at this practical autumn workshop hosted at the beautiful Sandridge Barton vineyard. Over the course of two hours, you will learn how to prepare two different fermented foods, gaining hands-on experience in a stunning rural setting. Perfect for food enthusiasts and those interested in gut health, this course provides the skills and confidence to start fermenting at home. Enjoy the unique atmosphere of the vineyard while mastering these traditional culinary techniques.
What to Expect
An engaging, practical culinary workshop focused on traditional fermentation methods.
Who Should Attend
- Foodies
- Home cooks
- Health enthusiasts
- Local residents
Agenda Overview
A 2-hour session covering the preparation of two fermented food items.
Venue & Address
Organizer
Purely Nourishing · Culinary Educator
A provider of practical culinary and nutrition workshops.
Frequently Asked Questions
What is the duration?
The workshop lasts for 2 hours, from 10:00 AM to 12:00 PM.
Where is it held?
Sandridge Barton Wines, Lower Well Farm, Waddeton Rd., Stoke Gabriel, Totnes, TQ9 6RL.
What will I learn?
You will learn to make two different fermented foods.
Is it suitable for beginners?
Yes, the course is practical and suitable for all levels.
How do I book?
Bookings can be made via the Purely Nourishing website.
Are there other dates?
Yes, check the website for additional availability.
Tags
Fermenting
Culinary
Workshop
Totnes
Vineyard
Food
Summary
A hands-on 2-hour workshop on fermenting techniques at Sandridge Barton vineyard.
Reference:
purelynourishing.co.uk
Highlights
- Hands-on fermentation
- Two different recipes
- Vineyard setting
- Culinary skills
- Gut health focus
- Practical learning
More in Stoke Gabriel
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.