Young Cooks & Farmers - Week Three: Saucy Situations
Education · Workshop

Young Cooks & Farmers - Week Three: Saucy Situations

A hands-on summer program for youth focusing on regenerative farming and seasonal culinary skills at Stone Acres Farm.

Mon, 6 Jul 2026 – Thu, 9 Jul 2026 9:30 AM – 12:30 PM (America/New_York) Stone Acres Farm Stonington , Connecticut
Young Cooks & Farmers - Week Three: Saucy Situations offers an immersive educational experience for children at the historic Stone Acres Farm in Stonington. Participants will explore the connection between regenerative agriculture and the kitchen, learning how to prepare seasonal dishes using fresh, farm-grown ingredients. This program fosters a deep appreciation for sustainable food systems while teaching essential culinary techniques in a supportive, outdoor environment designed to inspire the next generation of food enthusiasts.

What to Expect

Students will spend mornings engaging with the farm environment and learning to prepare delicious, seasonal meals.

Who Should Attend

  • Children interested in cooking
  • Aspiring young farmers
  • Nature-loving youth
  • Students seeking summer enrichment

Agenda Overview

Daily sessions run from 9:30 AM to 12:30 PM, focusing on farm exploration and culinary preparation.
Venue & Address
Stone Acres Farm
393 N Main St
Stonington , Connecticut – 06378
United States
Organizer
Stone Acres Farm · Farm/Educational Organization
A historic farm in Stonington dedicated to regenerative agriculture and community education.

Frequently Asked Questions

What is the age range?
Please check the official Stone Acres Farm website for specific age requirements.
Where is the event held?
Stone Acres Farm, 393 N Main St, Stonington, CT.
What should participants bring?
Comfortable outdoor clothing and closed-toe shoes are recommended.
Is food provided?
Participants will prepare their own meals as part of the curriculum.
How do I register?
Registration is available through the Stone Acres Farm calendar website.
Are there other weeks available?
Yes, the program runs for multiple weeks throughout the summer.
Tags
cooking farming youth summer education Stonington Connecticut
Summary
A four-day youth culinary and farming program at Stone Acres Farm.
Highlights
  • Hands-on cooking instruction
  • Regenerative farming education
  • Farm-to-table experience
  • Seasonal ingredient harvesting
  • Culinary skill development
  • Outdoor learning environment
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.