Young Cooks & Farmers - Week Three: Saucy Situations offers an immersive educational experience for children at the historic Stone Acres Farm in Stonington. Participants will explore the connection between regenerative agriculture and the kitchen, learning how to prepare seasonal dishes using fresh, farm-grown ingredients. This program fosters a deep appreciation for sustainable food systems while teaching essential culinary techniques in a supportive, outdoor environment designed to inspire the next generation of food enthusiasts.
What to Expect
Students will spend mornings engaging with the farm environment and learning to prepare delicious, seasonal meals.
Who Should Attend
Children interested in cooking
Aspiring young farmers
Nature-loving youth
Students seeking summer enrichment
Agenda Overview
Daily sessions run from 9:30 AM to 12:30 PM, focusing on farm exploration and culinary preparation.
Venue & Address
Stone Acres Farm
393 N Main St Stonington , Connecticut – 06378 United States
Organizer
Stone Acres Farm · Farm/Educational Organization
A historic farm in Stonington dedicated to regenerative agriculture and community education.
Frequently Asked Questions
What is the age range?
Please check the official Stone Acres Farm website for specific age requirements.
Where is the event held?
Stone Acres Farm, 393 N Main St, Stonington, CT.
What should participants bring?
Comfortable outdoor clothing and closed-toe shoes are recommended.
Is food provided?
Participants will prepare their own meals as part of the curriculum.
How do I register?
Registration is available through the Stone Acres Farm calendar website.
Are there other weeks available?
Yes, the program runs for multiple weeks throughout the summer.