Join us for Workshop 3: Value Added Production at the University of Georgia Food and Product Innovation Center in Griffin, Georgia, on August 28, 2026. This professional workshop is designed to help food entrepreneurs and business owners understand the value-added production process and how to scale their products. Located at 405 Cowart Street, this event offers valuable insights and networking opportunities in a collaborative environment. Don't miss this chance to learn from experts and take your business to the next level.
What to Expect
An interactive workshop focused on practical production skills.
Who Should Attend
- Food entrepreneurs
- Business owners
- Food science professionals
- Local business community
Agenda Overview
Workshop runs from 10 AM to 3 PM.
Venue & Address
University of Georgia - Food and Product Innovation Center
405 Cowart StGriffin , Georgia – 30223
United States
Organizer
University of Georgia FoodPIC · Educational Institution
A center for food product innovation and commercialization.
Frequently Asked Questions
When is the workshop?
August 28, 2026, from 10 AM to 3 PM.
Where is it located?
University of Georgia Food and Product Innovation Center, 405 Cowart St, Griffin, GA.
Who should attend?
Food entrepreneurs and business owners.
Is registration required?
Yes, please check the event page.
What is the focus?
Value-added production strategies for food businesses.
Is there a cost?
Please check the event page for details.
Tags
production
business
griffin
georgia
workshop
innovation
Summary
A professional workshop focused on value-added production for food businesses.
Reference:
eventbrite.com
Highlights
- Value-added production strategies
- Professional development
- Networking opportunities
- Expert instruction
- Griffin location
- Business growth
More in Griffin
Something wrong?
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