Food & Drink · Competition

Wisconsin State Chili Cookoff

Name: Wisconsin State Chili Cookoff
Start: 2026-09-12T10:00 AM
End: 2026-09-12T6:00 PM
Location: Deacon Mills Park

The only International Chili Society sanctioned chili cookoff in Wisconsin, held at the beautiful Deacon Mills Park.

Sat, 12 Sep 2026 10:00 AM – 6:00 PM (America/Chicago) Deacon Mills Park Green Lake , Wisconsin

Get ready for a flavorful day at the Wisconsin State Chili Cookoff, held annually at the scenic Deacon Mills Park in Green Lake. This event is the only International Chili Society sanctioned chili competition in the state, drawing talented cooks from all over to compete for the top prize. Organized by the Green Lake Rotary Club, the day features intense competition, delicious tastings, and a vibrant community atmosphere under the big tent. It is a must-attend for food lovers.

What to Expect

A high-stakes chili competition with professional judging, public tastings, and a lively outdoor festival environment.

Who Should Attend

Foodies
Chili enthusiasts
Families
Local residents
Tourists

Agenda Overview

The event runs from 10:00 AM to 6:00 PM, with judging beginning at 3:00 PM.

Venue & Address

Deacon Mills Park

Deacon Mills Park
Green Lake , Wisconsin – 54941
United States

Organizer

Green Lake Rotary Club · Service Organization

A local service club dedicated to community improvement and hosting events.

Frequently Asked Questions

Where is the cookoff?

Deacon Mills Park, Green Lake, WI.

Who organizes it?

Green Lake Rotary Club.

Is it sanctioned?

Yes, by the International Chili Society.

Can the public taste the chili?

Yes, public tasting is a highlight of the event.

When does judging start?

Judging begins at 3:00 PM.

Is there an entry fee for cooks?

Please check the official event website for registration details.