Unwind mid-week at Cookology Culinary School with our Wine Down Wednesday cooking class. You will learn to prepare a delicious menu featuring crab stuffed mushrooms and garlic shrimp pasta. This hands-on session is the perfect way to spend an evening, combining culinary skill-building with a relaxed, social atmosphere. Expert chefs guide you through every step, ensuring a fantastic meal and a fun, interactive experience in our professional kitchen facility in Arlington.
What to Expect
Participants will work in a professional kitchen to prepare a gourmet seafood meal under the guidance of experienced culinary instructors.
Who Should Attend
- Food enthusiasts
- Home cooks
- Friends
- Couples
Agenda Overview
The class includes an introduction to the ingredients, hands-on preparation of the mushrooms and pasta, and a concluding meal.
Venue & Address
Cookology Culinary School
4238 Wilson Blvd 3rd Floor, Suite #3110Arlington , Virginia – 22203
United States
Organizer
Cookology Culinary School · Culinary School
A premier recreational cooking school offering classes for adults and kids.
Frequently Asked Questions
Is experience required?
No, all skill levels are welcome.
What should I bring?
Just your enthusiasm; all ingredients and tools are provided.
Is parking available?
Yes, parking is available near the Wilson Blvd location.
Can I bring my own wine?
Please check the school's specific policy on alcohol.
How long is the class?
Typically lasts a few hours.
Are tickets refundable?
Please refer to the Eventbrite ticket policy.
Tags
Cooking
Seafood
Arlington
Culinary
Food
Workshop
Summary
A hands-on cooking class at Cookology Culinary School in Arlington, VA.
Reference:
eventbrite.com
Highlights
- Hands-on cooking instruction
- Professional culinary environment
- Gourmet seafood menu
- Relaxed mid-week atmosphere
- Expert chef guidance
- Interactive learning experience
More in Arlington
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.