Culinary Arts · Workshop

Whole Hog Butchering Class

Name: Whole Hog Butchering Class
Start: 2026-09-26T10:00:00
End: 2026-09-26T12:30:00
Location: The Lost Druid Brewery & Distillery

Master the art of whole-animal butchery in this hands-on workshop at The Lost Druid Brewery.

Sat, 26 Sep 2026 10:00 AM – 12:30 PM (America/New_York) The Lost Druid Brewery & Distillery Avondale Estates , Georgia

Discover the intricate craft of whole-animal butchery in this immersive workshop held at The Lost Druid Brewery and Distillery. Participants will gain hands-on experience with professional knife skills, learn how to break down a whole hog, and explore techniques for recognizing high-quality meat cuts. Led by experienced professionals, this class provides a unique opportunity to understand the farm-to-table process while enjoying the atmosphere of a local brewery in the heart of Avondale Estates.

What to Expect

An interactive, educational session where attendees learn to process meat with precision and safety.

Who Should Attend

Home cooks
Culinary students
Meat enthusiasts
Local foodies

Agenda Overview

The session covers safety, anatomy, cutting techniques, and meat quality assessment.

Venue & Address

The Lost Druid Brewery & Distillery

2866 Washington St
Avondale Estates , Georgia – 30002
United States

Organizer

Pine Street Market · Butcher Shop

A local market dedicated to traditional butchery and high-quality meat products.

Frequently Asked Questions

What should I bring?

All tools and materials are provided by the instructor.

Is experience required?

No, this class is suitable for all skill levels.

Where is the class held?

The Lost Druid Brewery & Distillery in Avondale Estates.

Are there age restrictions?

Please check with the organizer regarding age requirements for handling knives.

Is food included?

The class focuses on butchery techniques; check if samples are provided.

How long is the class?

The session runs from 10:00 AM to 12:30 PM.