Culinary · Workshop
Whole Grain Sourdough Bread Making
Master the craft of sourdough bread making in this hands-on workshop.
Wed, 8 Jul 2026
5:30 PM – 8:00 PM (America/Los_Angeles)
Grist Urban Stone Mill
Centralia , Washington
Join us at Grist Urban Stone Mill for an immersive workshop dedicated to the art of whole grain sourdough bread making. Participants will learn the fundamental techniques of working with stone-milled flour, managing sourdough starters, and the science behind achieving the perfect crust and crumb. This hands-on class is designed for both beginners and experienced bakers looking to refine their skills in a professional mill environment, ensuring you leave with the knowledge to bake delicious bread at home.
What to Expect
A practical, educational session on sourdough bread production.
Who Should Attend
- Home Bakers
- Culinary Enthusiasts
- Bread Lovers
Agenda Overview
The workshop runs from 5:30 PM to 8:00 PM.
Venue & Address
Organizer
Grist Urban Stone Mill · Business
A local stone mill and flour shoppe specializing in high-quality grains.
Frequently Asked Questions
When is the workshop?
July 8, 2026.
Where is the venue?
Grist Urban Stone Mill, 216 N Tower Ave, Centralia, WA.
What time does it start?
5:30 PM.
Is registration required?
Yes, tickets are available via Eventbrite.
What should I bring?
Check the event page for any specific requirements.
Is it suitable for beginners?
Yes, all skill levels are welcome.
Tags
Culinary
Baking
Workshop
Centralia
Bread
Summary
A hands-on culinary workshop focused on whole grain sourdough bread techniques.
Reference:
eventbrite.com
Highlights
- Stone-Milled Flour Techniques
- Sourdough Starter Management
- Baking Science
- Hands-On Instruction
- Professional Mill Environment
More in Centralia
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